I've bookmarked this recipe months ago and have finally made it :)Ingredients
120g chocolate cookies
350g ricotta (I only bought a 250g tub not realising I needed that much but it still turned out fine)
125g cream cheese
1/4 cup sugar
3 eggs
3 egg whites (having misread the recipe again!!! I only used 3 eggs and forgot the egg whites)
1 1/4 cup vanilla yoghurt
1/3 cup plain flour
some berries and jam for decoration
1- Preheat oven to 170 degrees and line tin with baking paper
2- Mix the cheeses and sugar with an electric mixer till smooth
3- Add the eggs, beating well after each addition
4- This is when your SUPPOSE to add the egg whites
5- Stir in the remaining ingredients
6- Bake for 1hr 15 minutes and cool cake in the oven with door slightly open (approx 1-2hrs)
7-Spread jam and berries on top
*drool*
5 comments:
oh geez.. julz.. how fail can you be at baking >.> LOL
oh my goodness....that looks soooo freaking gooooood.... 0_o
That looks awesome for a first-timer! It looked like what you'll see in a cafe counter!
I think it's OK to leave the egg whites out anyway? Whenever I make cheesecake the white/yolk ratio has been 1:1 and it tasted fine.
I love baking and did so almost everyday before I got too busy managing a Chinese Restaurant in Capalaba area. But this seems easy to prepare, I'd love to do this on the weekend with the kids, thanks for the recipe!
Post a Comment