I love tortillas but I find most of the store bought ones are too salty and full of preservatives so ...i made my own. And they didn't dissapoint
These are the simplest and easiest cupcakes/donuts ever!!
Brushed melted butter on top of half the batch then dipped them into a cinnamon sugar for donuts
Alternatively cut the tops off the muffins and split that in half, then dollop some yogurt/ flavoured cream and place the muffin tops back on
- Preheat oven to 180 degrees
- Whisk 1 1/2 cups of self-raising flour and 1/4 tsp salt
- In a seperate bowl, whisk 1/2 cup sugar ( the original recipe called for 1 cup but I find thats too sweet) and an egg
- Pour the wet mix into the dry mix and combine
- Fold into the mixture 1/4 cup olive oil, 3/4 cup milk and 1 tsp of vanilla extract
- Whisk till smooth
- Pour the mixture into small muffin tins and bake for 20minutes
This was my first attempt at making challah and failed quite miserably. I need to buy new yeast
A very simple and fragrant lemon yoghurt cake which is so incredibly light and fluffy and a chocolate brownie where nothing was measured and every ingredient was thrown in randomly and without measurements
This yoghurt cake was sooooo so fluffy. Will post the recipe in a later post
The chocolate brownie turned out quite well
1 comment:
I've never had yoghurt cake before...but your yoghurt cake looks REALLY good!! post up the recipe soon~~
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